Impact of lifestyles (diet and exercise) on vascular health: oxidative stress and endothelial function
Healthy lifestyle and diet are associated with significant reduction in risk of obesity, type 2
diabetes, and cardiovascular diseases. Oxidative stress and the imbalance between …
diabetes, and cardiovascular diseases. Oxidative stress and the imbalance between …
Principles and applications of rabbit models for atherosclerosis research
Rabbits are one of the most used experimental animals for biomedical research, particularly
as a bioreactor for the production of antibodies. However, many unique features of the rabbit …
as a bioreactor for the production of antibodies. However, many unique features of the rabbit …
Tailoring of rosuvastatin calcium and atenolol bilayer tablets for the management of hyperlipidemia associated with hypertension: a preclinical study
Hyperlipidemia is still the leading cause of heart disease in patients with hypertension. The
purpose of this study is to make rosuvastatin calcium (ROS) and atenolol (AT) bilayer tablets …
purpose of this study is to make rosuvastatin calcium (ROS) and atenolol (AT) bilayer tablets …
Cinnamaldehyde Mitigates Atherosclerosis Induced by High‐Fat Diet via Modulation of Hyperlipidemia, Oxidative Stress, and Inflammation
BS Ismail, B Mahmoud… - Oxidative Medicine …, 2022 - Wiley Online Library
Atherosclerosis is a disease in which plaque builds up inside arteries. Cinnamaldehyde (Ci)
has many biological properties that include anti‐inflammatory and antioxidant activities …
has many biological properties that include anti‐inflammatory and antioxidant activities …
Long-term high-fructose high-fat diet feeding elicits insulin resistance, exacerbates dyslipidemia and induces gut microbiota dysbiosis in WHHL rabbits
M Moughaizel, E Dagher, A Jablaoui, C Thorin… - Plos one, 2022 - journals.plos.org
The metabolic syndrome (MetS) has become a global public health burden due to its link to
cardiovascular disease and diabetes mellitus. The present study was designed to …
cardiovascular disease and diabetes mellitus. The present study was designed to …
Antioxidant activity of phenolic compounds added to a functional emulsion containing omega-3 fatty acids and plant sterol esters
RR Espinosa, R Inchingolo, SM Alencar… - Food chemistry, 2015 - Elsevier
The effect of eleven compounds extracted from red propolis on the oxidative stability of a
functional emulsion was evaluated. Emulsions prepared with Echium oil as omega 3 (ω-3 …
functional emulsion was evaluated. Emulsions prepared with Echium oil as omega 3 (ω-3 …
[HTML][HTML] Hypertension enhances advanced atherosclerosis and induces cardiac death in Watanabe heritable hyperlipidemic rabbits
BO Ning, Y Chen, AB Waqar, H Yan, M Shiomi… - The American journal of …, 2018 - Elsevier
Hypertension is a major risk factor for the development of atherosclerosis. Cardiovascular
risk has been reported to be significantly increased in hyperlipidemic patients with …
risk has been reported to be significantly increased in hyperlipidemic patients with …
Diet-induced rabbit models for the study of metabolic syndrome
WM Lozano, OJ Arias-Mutis, CJ Calvo, FJ Chorro… - Animals, 2019 - mdpi.com
Simple Summary In recent years, obesity and metabolic syndrome (MetS) have become
more prevalent owing to increased unhealthy habits and sedentary lifestyles, becoming …
more prevalent owing to increased unhealthy habits and sedentary lifestyles, becoming …
Bisphenol A exposure induces metabolic disorders and enhances atherosclerosis in hyperlipidemic rabbits
C Fang, B Ning, AB Waqar, M Niimi, S Li… - Journal of applied …, 2015 - Wiley Online Library
Bisphenol A (BPA) is an artificial environmental endocrine disrupter. Excess exposure to
BPA may induce many disorders in the metabolism and cardiovascular system. However …
BPA may induce many disorders in the metabolism and cardiovascular system. However …
Cardiometabolic impacts of saturated fatty acids: are they all comparable?
AMNLG Bloise, AC Simões-Alves… - … Journal of Food …, 2022 - Taylor & Francis
In last decades, a phenomenon named nutrition transition has been observed in many
countries around the world. It has been characterised by increased consumption of fat-rich …
countries around the world. It has been characterised by increased consumption of fat-rich …