Apricot kernel: Bioactivity, characterization, applications, and health attributes
Apricot kernel, a by-product of apricot fruit, is a rich source of proteins, vitamins, and
carbohydrates. Moreover, it can be used for medicinal purposes and the formation of food …
carbohydrates. Moreover, it can be used for medicinal purposes and the formation of food …
Characterization of physico-chemical and bioactive properties of oils of some important almond cultivars by cold press and soxhlet extraction
The oleic acid composition of almonds oils expressed by cold press varied from 73.56% in
Cristomorto cultivar to 76.59% in Tuono while oleic acid in oils extracted by soxhlet method …
Cristomorto cultivar to 76.59% in Tuono while oleic acid in oils extracted by soxhlet method …
Effects of aspect on age dependent quality and quantity of mountain almond (Amygdalus arabica Olivier) oil (case study: Karebas, Cheharmahal-va-Bakhtiary).
R Sharifpoor, A Jafari, HJ Gojani - 2016 - cabidigitallibrary.org
Heart disease and cancer preventive effects of nut kernels are a well-known feature of the
Persian diet. We hypothesized that the quality and quantity of mountain almond (Amygdalus …
Persian diet. We hypothesized that the quality and quantity of mountain almond (Amygdalus …
[PDF][PDF] lucrărilor ştiinţifice în domeniul disciplinelor din postul didactic
N Prenume, M Diana - 2021 - fan.ugal.ro
Design Waves by Strength Criteria, ModTech 7th International Conference Modern
Technologies in Industrial Engineering, Maritime Engineering and Navigation, 19-22 June …
Technologies in Industrial Engineering, Maritime Engineering and Navigation, 19-22 June …
Změna složení mastných kyselin v netradičních olejích v závislosti na skladování
R Hájková - 2014 - digilib.k.utb.cz
Rostlinné oleje jsou důležitou součástí lidské stravy a jejich konzumace významně ovlivňuje
zdraví člověka. Cílem této práce bylo zjistit kvalitativní a kvantitativní změny mastných …
zdraví člověka. Cílem této práce bylo zjistit kvalitativní a kvantitativní změny mastných …