The world population's significant increase has promoted a higher consumption of poultry
products, which must meet the specified demand while maintaining their quality and safety. It …

The rational design and fabrication of edible codelivery carriers are important to develop
functional foods fortified with a plurality of bioactive agents, which may produce synergistic …

The exponential growth of agricultural output is a result of the increasing world population.
Agro-wastes are now acknowledged as an alternative material for the manufacture of …

Antibiotic resistance has become a severe public threat to human health worldwide.
Supplementing antibiotic growth promoters (AGPs) at subtherapeutic levels has been a …

Arabinoxylans (AXs) are compounds with high nutritional value and applicability, including
prebiotics or supplementary ingredients, in food manufacturing industries. Unfortunately, the …

Mint essential oil (MEO) is an outstanding antibacterial and antioxidant agent, that can be
considered as a promising natural preservative, flavor, insecticide, coolant, and herbal …

Nanotechnology is an emerging field in the food industry that will be important for future
industrial production to address rising customer concerns and expectations for natural …

Polycystic ovary syndrome (PCOS) occurs during the reproductive period in women and is
characterized by reproductive, endocrine, and metabolic disorders. Androgen plays a …

Chitosan (Cs) was subjected to ball milling and subsequently functionalized with Dinitro
salicylic acid (Cs-DNS) to enhance the efficacy of oral insulin delivery. The hydrodynamic …

Polygonatum sibiricum polysaccharide (PSP) has demonstrated diverse medicinal
properties, extensively researched for human applications. Nonetheless, there is a lack of …