Since 1995, the term 'foodscape', a contraction of food and landscape, has been used in
various research addressing social and spatial disparities in public health and food systems …

In the past two decades, convention theory has been applied in various branches of agro-
food studies, providing analytical and theoretical insight for examining alternative food …

In recent years new types of consumer–producer cooperation in food networks have
emerged in which consumers play an active role in the operation and thereby clearly go …

Abstract'Food justice'and'food sovereignty'have become key words in food movement
scholarship and activism. In the case of'food justice', it seems the word is often substituted for …

Over the space of a few generations, women's relationship with food has changed
dramatically. Yet–despite significant advances in gender equality–food and femininity …

This important cultural analysis tells two stories about food. The first depicts good food as
democratic. Foodies frequent 'hole in the wall'ethnic eateries, appreciate the pie found in …

This paper advances critical perspectives on the governance of sustainable consumption by
exploring the ways in which 'the consumer'is constructed and mobilized by strategic actors …

This paper investigates notable examples of sustainable lifestyles in relation to food
systems. It explores the surprisingly neglected case of widely practised and environmentally …

There have been famous chefs for centuries. But it was not until the second half of the
twentieth century that the modern celebrity chef business really began to flourish, thanks …

While the phenomenon of embodied knowledge is becoming integrated into the social
sciences, critical geography, and feminist research agendas it continues to be largely …