Summary Hazelnut (Corylus spp.), also known as filbert, is an important temperate nut that
has been used as a food crop since ancient times. There is a tremendous amount of genetic …

World hazelnut production is based primarily on selections from the wild. In this study, we
used 21 pairs of simple sequence repeat (SSR) primers to investigate genetic diversity in …

Une carte génétique du noisetier (Corylus avellana L.) a été produite avec des marqueurs
RAPD (ADN polymorphe amplifié au hasard) et microsatellites ainsi qu'une approche …

A wide range of hazelnut (Corylus avellana) cultivars are produced around the world.
Cultivars are often listed by the time of bloom, from early to mid and late season. To date …

Dans ce travail, 78 cultivars de noisetier (Corylus avellana L.) provenant de diverses
collections ont été examinés à 16 locus microsatellites (SSR) afin d'identifier les génotypes …

Hazelnut is an economically important tree nut whose production is mostly destined to the
confectionery industry with a demand that currently exceeds supply. Its cultivation remains …

The place and time of European hazel (Corylus avellana L.) domestication is not clear,
although it was already cultivated by the Romans. In this study, 75 accessions from Spain …

Morphological, anatomical, and physiological leaf traits of Corylus avellana plants growing
in different light conditions within the natural reserve “Siro Negri”(Italy) were analyzed. The …

World production of the European hazelnut (Corylus avellana L.) is based primarily on
selections from the wild. Breeding programs are developing new cultivars for the kernel and …

Eighty-six new microsatellite loci were developed for European hazelnut (Corylus avellana
L.) by screening two genomic libraries enriched for dinucleotide repeats. The loci, 73 …