The species Chenopodium quinoa Willd. and Amaranthus hybridus L. are Andean staples,
part of the traditional diet and gastronomy of the people of the highlands of Colombia …

Solanum aethiopicum is consumed in large quantities by various ethnic groups within
Nigeria. This study evaluated the effect of S. aethiopicum fruit ethanol extract (SAFE) short …

Wild edible plants (WEPs) from the Western Himalayas consisting of three green leafy
vegetables (GLVs), viz., Amaranthus spinosus, Urtica dioica, and Zanthoxylum armatum …

Crop diversification is crucial for sustaining food security under current climatic conditions
which limits crop productivity. It also provides an opportunity for the introduction of new food …

This edited book of proceedings is a collection of nineteen selected and peer-reviewed
contributions from the Virtual Conference on Chemistry and its Applications (VCCA-2022) …

This study aims to compare the analysis of phytochemicals, nutrition, cytotoxicity, and
antioxidant activity of A. viridis and A. spinosus leaves because they are commonly used as …

Aim: To evaluate the proximate, mineral, anti-nutritional and amino acid compositions of
Ficus glumosa leaves and stem bark. Place and Duration of Study: The proximate, mineral …

The study analyzed phytochemical and nutritional compositions of ethanol-water leaf
extracts of Justicia secunda and Jatropha tanjorensis using standard methods. In both plants …

In light of the escalating global challenges, the exploration of unconventional edible wild
plants gains significance. This study focuses on Calotropis procera, renowned for its …

This study aims to compare the analysis of phytochemicals, nutrition, cytotoxicity, and
antioxidant activity of A. viridis and A. spinosus leaves because they are commonly used as …