Plant–herbivore interactions have evolved in response to coevolutionary dynamics, along
with selection driven by abiotic conditions. We examine how abiotic factors influence trait …

Water is essential to plant growth and drives plant evolution and interactions with other
organisms such as herbivores. However, water availability fluctuates, and these fluctuations …

Understanding the processes and mechanisms of crops in response to elevated CO 2
concentration and water stress is critical for accurately projecting the potential risk of climate …

It is necessary to understand and measure the impact of tillage and irrigation practices on
CO 2 emissions from the soil with an environmental sensitivity, while wastewater irrigation …

Abstract Effects of environmental change on plants can differ due to sequential changes in
their life-history strategies (ie, ontogenetic variations). The fitness of herbivorous insects by …

Increased nutrient and/or water uptake by arbuscular mycorrhizal (AM) symbiosis can affect
soil biochemical properties and emission of the greenhouse gas carbon dioxide (CO2) …

Los extractos botánicos son ampliamente usados para el control de plagas en la agricultura,
sin embargo, muy poco se conoce sobre su efecto en el control del pulgón verde (Myzus …

The objective of this study was to evaluate the diversity and population dynamics of mites in
soybean crops with different cultivars and management practices. The study was conducted …

Plants in nature are constantly exposed to various stresses resulting from fluctuating
environmental conditions which adversely affect their growth and development and may …

Stress is hypothesized to be one of the primary abiotic factors that influence the structuring of
food webs. Drought and salinity stresses are the most serious induced problems of …