Non-biodegradable plastics are continually amassing landfills and oceans worldwide while
creating severe environmental issues and hazards to animal and human health. Plastic …

Background The technology of food packaging is responding to significant market dynamics
such as the rapid growth in e-commerce and preservation of fresh food, a sector that …

Recently, the demands for biodegradable and renewable materials for packaging
applications have increased tremendously. This rise in demand is connected to the growing …

Owing to the rising consumer awareness and demands for quality foods with eco-friendly
packaging, researchers have shifted their focus to sustainable advancements in active …

The use of polysaccharide-based materials presents an eco-friendly technological solution,
by reducing dependence on fossil resources while reducing a product's carbon footprint …

Most of the scientific studies and innovations in food packaging have focused on the
inhibition or prevention of microbial growth as well as avoiding further microbial …

Nanotechnology has transformed the world with its diverse applications, ranging from
industrial developments to impacting our daily lives. It has multiple applications throughout …

Waste from non-degradable plastics is becoming an increasingly serious problem.
Therefore, more and more research focuses on the development of materials with …

The food packaging industry is a major contributor to plastic waste. The end-of-life scenario
of fossil-fuel derived plastics often has a detrimental effect on the natural environment …

The diseases caused by microorganisms are innumerable existing on this planet.
Nevertheless, increasing antimicrobial resistance has become an urgent global challenge …