Challenges of high energy efficiency, water saving, low-carbon emissions, waste
management and food saving have been considerable pressures on both regional and …

Fruit waste contains several bioactive components such as polyphenols, polysaccharides,
and numerous other phytochemicals, including pigments. Furthermore, new financial …

Achieving global sustainability is a coupled human-environment system issue that requires
resource planning and management that goes beyond siloed thinking. As such, there has …

To tackle the globally increasing discrepancy between food, energy and water demands and
resource availability sustainably, resource supply system models have to incorporate the …

Agricultural crop production is the most vital sector of the food subsystem within the Food-
Water-Energy (FEW) Nexus system, and many environmental and external factors affect it …

With scholars increasingly focusing on the threat to sustainable development posed by
energy poverty, additional discussion on the energy poverty (EP)-agricultural technical …

Abstract Security of the Water-Energy-Food Nexus has become a global concern,
threatened by the rapid urbanization, unsustainable consumption of resources, population …

With the rapid rise in global population over the past decades, there has been a
corresponding surge in demand for resources such as food and energy. As a consequence …

Assessments of hotspot analysis and process optimisation followed by improved design are
essential to achieve cleaner production. Cleaner production also involves complex …

Urban metabolism (UM) resembles the metabolism of living organisms in a community
context by consuming necessities and excreting waste. Exercising UM with a circular …