Our proposed system is an online food ordering system that enables ease for the customers.
It overcomes the disadvantages of the traditional queueing system. Our proposed system is …

Purpose The purpose of this paper is to present a mobile application supported
townshipand urban e-grocery distribution models that uses a software application (app) to …

The purpose of this project is to develop a computerized and mobilized food ordering system
that can be used to revolutionize the traditional ordering system that currently implemented …

Today's era is said to be the world of technology. So many efforts have been taken by
restaurants owners also to adopt information and communication technologies such as PDA …

Technology has entered almost every field in our life, but still its effect is not yet that evident
in the food industry, especially the food serving outlets including restaurants, hotels. Even …

E-commerce in India is expected to see an auxiliary growth by 2020, making it the fastest
growing e-commerce market in the world. E-commerce is also witnessing a spurt in online …

The growing number of restaurants and population of restaurant-goers have emphasized
the need to enhance the working of hospitality industry. This research work aims at …

Abundant growth of technology and mobile devices nowadays is creating a great impact on
the hospitality sector in general and in restaurants in particular especially in the form of …

As the epidemic starts to slow down and Malaysians are more confident about containing
the outbreak with the norm of vaccination, diners have been aching to return to dining …

There are numerous ways in which the customer experience can be improved in the hotel
industry. One great way to do this is through a smart menu card system. Instead of the …