Salmonella spp. are among the most important foodborne pathogens and the third leading
cause of human death among diarrheal diseases worldwide. Animals are the primary source …

Salmonella is a diverse foodborne pathogen, which has more than 2600 recognized
serovars. Classification of Salmonella isolates into serovars is essential for surveillance and …

Source attribution of cases of food-borne disease represents a valuable tool for identifying
and prioritizing effective food-safety interventions. Microbial subtyping is one of the most …

Background The global incidence of foodborne infections and antibiotic resistance is
recently increased and considered of public health concern. Currently, scarcely information …

Salmonellosis is a significant public health concern around the world. The injudicious use of
antimicrobial agents in poultry production for treatment, growth promotion and prophylaxis …

In this study 635 lactic acid bacteria of food origin were evaluated for their potential
application as protective cultures in foods. A stepwise selection method was used to obtain …

The influence of the serotype on the growth behaviour and the ability to form biofilms of
Salmonella enterica strains was investigated. The relationships between biofilm formation …

A total of 226 chicken samples (carcasses, legs, wings, necks and breasts) were obtained
(73 in 1993 and 153 in 2006) from 10 retail outlets in North-Western Spain and screened for …

Varieties of Salmonella enterica are the second most commonly notified causes of
gastroenteritis in Australia. Outbreaks of Salmonella infection are commonly linked to food …

The aim of this study was to determine and compare the antibiotic resistance profiles of
Listeria monocytogenes isolates obtained from poultry in North-Western Spain in 1993 and …