Beetroot is rich in various bioactive phytochemicals, which are beneficial for human health
and exert protective effects against several disease conditions like cancer, atherosclerosis …

Beetroot (Beta vulgaris L.) is a vegetable that is consumed worldwide in the form of juices,
soups, or salads. It is also known for its high content of biologically active substances such …

The last decade is characterized by an explosive growth of interest in the impact of red beet
root on human health. In the review information on the chemical composition and nutritional …

The present study was carried out to analyze physical and chemical composition of beetroot
(Beta vulgaris L.). The freshly harvested beetroot selected for evaluation of different …

In the present manuscript, the energy efficiency and economic feasibility of different
digestion configurations were evaluated by considering a double turbocharged engine …

Beta vulgaris is belonging to the family Chenopodiaceae and has several varieties with bulb
colors ranging from yellow to red. Deep redcolored beet roots are the most popular for …

Beetroot (Beta vulgaris) is a root vegetable also known as red beet, garden beet, table beet,
or just beet. It is rich in essential nutrients as fibre, folate (vitamin B9), manganese …

The study aimed to assess the health value and safety associated with the consumption of
the chosen 37 beetroot-based dietary supplements (DSs). An optimized and validated …

Abstract Latar Belakang: Prevalensi anemia di Indonesia meningkat menjadi 48, 9% pada
tahun 2018 dengan kejadian anemia gizi besi pada tahun 2017 sebanyak 72, 3%. Anemia …

Background: Beta vulgaris L.(Chenopodiaceae) is a nutritious vegetable that is known by
various names all over the world. This review summarizes and analyzes the nutritional as …