Recently, consumers' demand for fresh, nutritious, and convenient food has shown a
significant rise. This trend has forced increased sales of minimally processed and/or pre …

Aloe vera (ALV) with its unique nutritional profile is being used for food, health, and
nutraceutical industries globally. Due to its organic nature, ALV gel coating has created lot of …

In this study, an edible formulation consisting of modified sweet potato starch (MSPS) and
cumin essential oil (CEO) was developed. The effectiveness of the coating on the …

In recent years, the market for minimally processed fruit has increased. Fresh-cut fruits are
characterized by a short shelf life due to the processing phases that accelerate the ripening …

The objective of this study was to investigate flavor development, and subsequent consumer
acceptance, in peach fruit treated with 1-methylcyclopropene (1-MCP) during the room …

The effect of Aloe vera (ALV) coating was studied on chillies at 10±1° C for 28 days. ALV gel‐
coated chillies showed reduced weight loss, disease incidence, red chili percentage …

Anthocyanin biosynthesis is induced by ethylene in most fruit species. However, the
hormone function in peach skin red coloration remained unclear. We investigated the effect …

Pear fruits are known for their antioxidant and nutritional characteristics. However, they are
very susceptible to rapid decay. Edible coating (EC) represents a good strategy to maintain …

Some of the key components that contribute to the acceptance of high-quality fresh mangoes
by consumers are its flavour, odour, texture and chemical constituents that depend mainly …

Background Green chili is the predominant vegetable in tropical and subtropical regions
with high economic value. However, after harvest, it exhibits vigorous metabolic activities …