Nutraceutical and functional food market are one of the fastest-growing food segments in the
newer food product development category. In the recent past, focus of beverage industry has …

Suboptimal nutrition is a leading cause of poor health. Nutrition and policy science have
advanced rapidly, creating confusion yet also providing powerful opportunities to reduce the …

It has been hypothesized that alterations in the composition of the gut microbiota might be
associated with the onset of certain human pathologies, such as Alzheimer disease, a …

This overview was directed towards understanding the relationship of brain functions with
dietary choices mainly by older humans. This included food color, flavor, and aroma, as they …

Maintaining the high standards that made the previous editions such well-respected and
widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition …

Coconut oil is a mainstream edible oil that is extracted from the kernel of mature coconuts
harvested from the coconut palm. The two main types of coconut oil—copra oil and virgin …

Memory, one of the most vital aspects of the human brain, is necessary for the effective
survival of an individual.'Memory'can be defined in various ways but in an overall view …

Alzheimer's disease (AD) is the most common form of dementia. Currently, there is no
effective medication for the prevention or treatment of AD. This has led to the search for …

Background Edible oils, preferably plant origin are rich sources of fatty acids and other
lipophilic antioxidants to the body. Among these, oils derived from the coconut kernel (Cocos …

Worldwide there are over 46 million people living with dementia, and this number is
expected to double every 20 years reaching about 131 million by 2050. The cost to the …