Plant-based proteins have recently attracted particular interest owing to their sustainable
origins, economical costs and health benefits compared to animal-based counterparts …

Background Protein is an essential component of human diet and can be applied to many
aspects in food systems due to its abundant nutritional value and functional properties …

Background Radio frequency (RF), a dielectric heating technique with some advantages
such as rapid, uniform, and volumetric heating and high energy efficiency, can act as an …

Background The macromolecules in the food system such as starch, protein and lipid are
essential components and major sources of calories in the human diet. Thermal treatment is …

Plant proteins have recently gained market demand and momentum due to their
environmentally friendly origins and health advantages over their animal-derived …

The effects of radio frequency (RF) heating on horseradish peroxidase (HRP) activity and its
structure were investigated in this paper. The HRP was heated to 50° C, 70° C and 90° C at …

Since the world's population has surged in recent decades, the need for sustainable as well
as environmentally friendly protein sources is growing. However, there are daunting …

Background Proteins are essential nutrients required in various body functions and normal
human life. However, in the food industry, the application of proteins especially those of …

Food grains constitute a vital part of the daily diet of the population worldwide, and are
generally considered as safe products with high storage stability due to their low moisture …

Proteins, as the major structural component, play important roles in food systems because of
possessing bioactive nature, and valuable nutritional and functional characteristics. Today …