The Mediterranean diet is considered one of the most worldwide healthy dietary patterns
thanks to a combination of foods rich mainly in antioxidants and anti-inflammatory nutrients …

Over the past decade, the search for dietary factors on which to base cancer prevention
guidelines has led to the rapid expansion of the field of dietary patterns and cancer. Multiple …

Human papillomavirus (HPV) is a small double‐stranded DNA virus with tropism for
epithelial cells. To this date, over 150 genotypes are known and are classified into two major …

Although metabolic syndrome (MetS) could be handled by lifestyle interventions, its
relationship with dietary patterns remains unclear in populations from Central Europe. Using …

Background: Gynecological cancers, including cervical cancer, ovarian cancer and
endometrial cancer are leading causes of cancer-related death in women worldwide. Diet …

Virgin olive oil is a characteristic component and the main source of fat of the Mediterranean
diet. It is a mix of high-value health compounds, including monounsaturated fatty acids …

The development of high-throughput omics technologies represents an unmissable
opportunity for evidence-based prevention of adverse effects on human health. However …

Italy has experienced the epidemic of Severe Acute Respiratory Syndrome Coronavirus 2,
which spread at different times and with different intensities throughout its territory. We …

Over the past decades, DNA methylation has been proposed as a molecular mechanism
underlying the positive or negative effects of diet on human health. Despite the number of …

Gynecological cancers, the most common cancer among women worldwide, disrupt the
function of women's reproductive system, significantly impacting the quality of life. The …