Sous Vide (SV) is a potential meat thermal processing technology. However, the texture
evolution of SV processed meat is not easy to understand due to the complex hierarchical …

Abnormal bite force is an important risk factor for oral and maxillofacial disorders, which is a
critical dilemma that dentists face every day without effective solutions. Therefore, it is of …

Background Class II subdivision is a malocclusion characterized by dental and functional
asymmetry that is difficult to manage. Impaired muscle function can result in asymmetrical …

Objectives Maxillary lateral incisor agenesis (MLIA), treated orthodontically by space
opening, requires complimentary aesthetic rehabilitation. Resin-bonded bridges (RBBs) can …

Background This study used finite element modeling to investigate stress distribution
patterns during treatment with Advan Sync 2 Class II correctors. Methods–A 3-D finite …

Statement of the Problem. The mandibular condyle position is important in
temporomandibular joint (TMJ) disorders. The bite force is a mechanical force that may affect …

Esta investigación tiene por objeto relacionar el índice de necesidad de tratamiento
funcional y el tipo de cirugía ortognática realizada en pacientes tratados en el Servicio de …

Assessment of orofacial muscle strength, masticatory and swallowing function in children
indicated for orthodontic treatment. | Research Square Research Square Browse Preprints …

Актуальність теми дисертаційного дослідження пов'язана зі значною поширеністю
оклюзійних порушень серед хворих на генералізований пародонтит, що потребують …

Objective: To evaluate the relationship between maxillary posterior teeth roots to maxillary
sinus floor (MSF) using three-dimensional imaging and to evaluate the correlation of vertical …