Background Causal research concerning the consumption of tea and the risk of chronic
kidney disease (CKD) is limited. This study identified the potential causal effects of tea intake …

Importance Caffeine is detoxified by cytochrome P450 1A2 (CYP1A2), and genetic variation
inCYP1A2impacts the rate of caffeine clearance. Factors that may modify the association …

Rationale and objective A causal relationship concerning coffee intake and diabetic
nephropathy (DN) is controversial. We conducted a Mendelian randomization study to …

Background & aims Population-based studies have suggested a protective effect of coffee
against development of chronic kidney disease (CKD), possibly through coffee's anti …

Green tea and its food-grade extracts are widely used in food technology because of their
rich chemical composition. Our previous study found that dynamic extraction tea extract …

Purpose We examined the relation between diet quality, its components and kidney function
decline in post-myocardial infarction (MI) patients, and we explored differences by genetic …

Objective Cognitive impairment is a common complication of chronic kidney disease (CKD).
Caffeine intake has been reported to improve cognitive performance in several studies …

Introduction Previous Mendelian randomization (MR) studies for the coffee-kidney
association have reported inconsistent relationships in European populations and never …

First, they are right about the fact that the PREDIMED-Plus subsample with DXA measures
had lower coffee consumption than the overall cohort [1, 2]. However, we do not see an …

Abstract Chronic Kidney Insufficiency (CKI) is a kidney disorder that occurs for at least three
months and can become a chronic kidney disease. Many risk factors can cause CKI related …