The freeze-drying of foods—The characteristic of the process course and the effect of its parameters on the physical properties of food materials

D Nowak, E Jakubczyk - Foods, 2020 - mdpi.com
Freeze-drying, also known as lyophilization, is a process in which water in the form of ice
under low pressure is removed from a material by sublimation. This process has found many …

Process analytical technology (PAT) for biopharmaceutical products

AS Rathore, R Bhambure, V Ghare - Analytical and bioanalytical chemistry, 2010 - Springer
Abstract The “Pharmaceutical Current Good Manufacturing Practices (CGMPs) for the 21st
Century—A Risk Based Approach” initiative announced by the FDA in August 2002 to …

Fault detection and diagnosis of nonlinear dynamical processes through correlation dimension and fractal analysis based dynamic kernel PCA

W Bounoua, A Bakdi - Chemical Engineering Science, 2021 - Elsevier
Abstract A novel Dynamic Kernel PCA (DKPCA) method is developed for process monitoring
in nonlinear dynamical systems. Classical DKPCA approaches still exhibit vague linearity …

[HTML][HTML] Microencapsulation of palm oil by complex coacervation for application in food systems

JK Rutz, CD Borges, RC Zambiazi, MM Crizel-Cardozo… - Food Chemistry, 2017 - Elsevier
This study aimed at microencapsulating palm oil, containing high carotenoid content, with
chitosan/xanthan and chitosan/pectin, using the complex coacervation method, followed by …

[图书][B] Freeze-drying/lyophilization of pharmaceutical & biological products, revised and expanded

L Rey, JC May - 2004 - api.taylorfrancis.com
Freeze-Drying/Lyophilization Of Pharmaceutical & Biological Products, Revised and Expanded
Page 1 DRUGS AND THE PHARMACEUTICAL SCIENCES Executive Editor James Swarbrick …

Effect of different drying techniques on flowability characteristics and chemical properties of natural carbohydrate-protein Gum from durian fruit seed

H Mirhosseini, BT Amid - Chemistry Central Journal, 2013 - Springer
Background A natural carbohydrate biopolymer was extracted from the agricultural biomass
waste (durian seed). Subsequently, the crude biopolymer was purified by using the …

From batch to continuous: freeze-drying of suspended vials for pharmaceuticals in unit-doses

LC Capozzi, BL Trout, R Pisano - Industrial & Engineering …, 2019 - ACS Publications
In response to the current trend in the pharmaceutical industry, a new concept for the freeze-
drying of pharmaceuticals in unit-doses is presented: the continuous freeze …

Process analytical technology for monitoring pharmaceuticals freeze-drying–A comprehensive review

D Fissore, R Pisano, AA Barresi - Drying Technology, 2018 - Taylor & Francis
The goal of this paper is to review the available process analytical technology tools for
monitoring the batch freeze-drying process for pharmaceuticals. These systems aim …

[HTML][HTML] Microencapsulation of Monascus red pigments by emulsification/internal gelation with freeze/spray-drying: Process optimization, morphological characteristics …

H Zhang, L Zhu, Y Shao, L Wang, J He, Y He - Lwt, 2023 - Elsevier
Monascus red pigments (MRPs), natural food colorants from microorganisms, are widely
used in the food industry but are not very stable during storage and processing. Therefore …

Advanced approach to build the design space for the primary drying of a pharmaceutical freeze‐drying process

D Fissore, R Pisano, AA Barresi - Journal of pharmaceutical sciences, 2011 - Elsevier
This paper deals with the design space of a pharmaceutical freeze‐drying process.
Mathematical modeling is used to investigate the effect of the operating conditions [shelf …