Capsaicin is a phytochemical derived from plants of the genus Capsicum and subject of
intensive phytochemical research due to its numerous physiological and therapeutical …

Many bioactive secondary metabolites synthesized by fungi have important applications in
many fields, such as agriculture, food, medical and others. The biosynthesis of secondary …

Bacterial, fungal, and parasitic infections increase morbimortality rates and hospital costs.
This study aimed to assess the antimicrobial and antiparasitic activities of the crude extract …

Summary Lysine 2‐hydroxyisobutyrylation (Khib) is a recently identified post‐translational
modification (PTM) that regulates numerous cellular metabolic processes. In pathogenic …

Berry fruits of Capsicum annuum L. cv.“Cacho de Cabra” are used for the manufacture of a
traditional pepper powder known as Merkén. In the present study, aflatoxins (AFs) and …

Capsaicin, the most prominent pungent compound of chilli peppers, has been used in
traditional medicine systems for centuries; it already has a number of established clinical …

Opportunistic pathogenic fungi arise in agricultural crops as well as in surrounding human
daily life. The recent increase in antifungal-resistant strains has created the need for new …

Heterocyclic amines (HAs) could be generated though sausage processing. The results
showed that garlic, black pepper, chili inhibited the formation of HAs (584.29 ng/g, 613.11 …

Bacterial, fungal, and parasitic infections increase morbimortality rates and hospital costs.
This study aimed to assess the antimicrobial and antiparasitic activities of the crude extract …

This study presented advanced monitoring approaches for the aflatoxin gene cluster in
Aspergillus flavus and Aspergillus parasiticus, which are effective tools for controlling …