Severe mortalities due to luminescent vibrios occurred in pond-cultured Penaeus monodon
juveniles particularly in the first 45 days of culture. Luminescent vibriosis epizootics led to …

The occurrence of various Vibrio species in water, sediment and shrimp samples from
multiple shrimp farm environments from the east and west coast of India was studied. The …

The number and species of Vibrio spp. bacteria that may be present in normal healthy
Penaeus vannamei juveniles are described. The hepatopancreas, stomach, intestine and …

The sensitivity of 144 isolates of Vibrio spp isolated from shrimp was compared using
common antibiotics and those used in the shrimp industry. The in vitro susceptibility of the …

From healthy and diseased penaeid shrimp from Asia and the Americas, 25 luminous and 2
non-luminous bacterial strains were isolated, and 14 were phenotypically identified as Vibrio …

Samples of water were collected from shrimp farms located on the east and west coast of
India for bacteriological analysis. Total bacterial count ranged from 103 to 105 cfu/ml and …

Oral administration of polysaccharide gel (PG) in shrimp diets revealed immunostimulating
potential and disease resistance in Penaeus monodon (black tiger shrimp). PG from the fruit …

Heavy mortalities due to luminescent vibriosis have been observed among pond-cul tured
Penaeus monodon shrimp in the Philippines. The species composition of luminescent Vibrio …

Metabolites secundario de algas verdes Ulva fasciata fue probado para determinar la
eficacia de controlar el camarón pathogens bacterial. Las conclusiones de experimentos …

The efficacy of hot‐water extract of tropical brown seaweed, Sargassum cristaefolium (SCE),
supplemented in diets on immune response, stress tolerance, and disease resistance of …