Saliva plays a crucial role in the oral processing of food, contributing to the structural
breakdown of the food and its sensory perceptions. Salivary α-amylase, one of the most …

Food consumption can alter the biochemistry and redox status of human saliva, and the
serving temperature of food may also play a role. The study aimed to explore the immediate …

Black tea exhibits potential to improve hyperglycemia and insulin resistance, where
theaflavins (TFs) are its characteristic components. The aim of this study was to explore the …

The biochemistry of human saliva can be altered by food intake. The benefits of tea drinking
were extensively studied but the influence of tea ingestion on human saliva has not been …

Background The kombucha is an original drink from China that is traditionally produced from
fermentation that rich in polyphenol and act as antioxidants and anticancer. In the times …

The health benefits of black tea have been well recognized worldwide. However, the low
bioavailability of major bioactive compounds from tea has compromised the molecule-based …

Indonesian black tea (BT) waste was utilized as a green corrosion inhibitor for carbon steel
(CS) corrosion in a 0.5 M HCl medium. The BT extract was characterized using Fourier …

The crucial role of saliva in the prevention of dental caries is associated with the regulation
of its flow rate as well as salivary protein. Black tea, derived from the plant Camellia sinensis …

Introduction: Saliva plays a critical role in preventing dental caries through regulation of pH,
flow rate and proteins of saliva. Tea leaves from black tea (Camellia sinensis) is one of the …

Food consumption can alter the biochemistry and redox status of human saliva, and the
serving temperature of food may also play a role. The study aimed to explore the immediate …