Today, there is a growing awareness about the importance of eating nutritious foods and fish
is gaining momentum as a result of its unique nutritional benefits. Fish are considered as …

In recent years, as the demand for precision nutrition is continuously increasing, scientific
studies have shown that high-purity eicosapentaenoic acid ethyl ester (EPA-EE) functions …

Evaluation of fish nutritional content information could provide essential guidance for
seafood consumption and human health protection. This study investigated the lipid …

The proximate, minerals, amino acid and fatty acid composition of wild, pond-, gher-and
cage-cultured tilapia in Bangladesh were evaluated and varied significantly (p< 0.05). The …

Fatty acids (FA) are among the most important natural biologically active compounds. A
healthy diet involves the intake of different fatty acids especially from omega-3 (n-3) series …

In this study, the proximate composition and nutritional profile of the Black Sea anchovy and
its by-products were investigated. The total yield of by-products from anchovy was about …

Understanding the quality of farmed fish and how the quality can vary and compare to the
wild equivalent is central to ensuring aquaculture produced fish and products meet …

This study investigated the effect of five in-house cooking methods (grilling, oven-cooking,
frying, microwaving, and boiling) on lipid content and fatty acid composition in red mullet …

This study was conducted to evaluate bio-chemical composition, functional, and rheological
properties of croaker fish (Johnius dussumieri), Indian squid (Loligo duvaucelii), and white …

The effect of ultra-high-pressure homogenization (UHPH) treatments at 300 MPa at inlet
temperatures (Ti) between 45 and 75° C on the microbiological, physical, and sensorial …