The past two decades have witnessed a global surge in the application of probiotics as
functional ingredients in food, animal feed, and pharmaceutical products. Among food …

Background Higher resistance of microbial spores to high temperatures, low pH and high
pressures coupled with characteristics such as good stability and rapid germination make …

The growing consumer interest in goat's milk and dairy products is related to nutritive values
and positive health benefits attached to these products. Goat's milk is known for its lower …

The global market for probiotics has been increasingly growing in recent years guided by
the rising consumers' demand for healthy diets and wellness. This has caused food …

This review primarily focuses on the technology of commercially available milk-based
probiotic beverages including acidophilus milk, bifidus milk, acidophilus-yeast milk …

Recently, the number of studies regarding the physiological activities of food‐derived
bioactives and food components with functional properties has greatly increased. Many …

Yogurt is a fermented dairy food produced by lactic acid bacteria (LAB). Moringa oleifera is
known for its bioactive properties. The aim of this study was to evaluate the effects of …

This study aimed to evaluate the effects of Lactobacillus casei 01 on quality parameters of
Minas Frescal cheese and to investigate the hematological and clinical effects of its regular …

In this study, the addition of Lactobacillus casei Zhang in the manufacture of Minas Frescal
cheese was investigated. Minas Frescal cheeses supplemented with probiotic bacteria …

Obesity has been declared as global epidemic that has nearly doubled during recent
decades. In this systematic review, PubMed, Web of Science, EMBASE, Cochrane and …