Biological nitrogen fixation in rhizobia occurs primarily in root or stem nodules and is
induced by the bacteria present in legume plants. This symbiotic process has fascinated …

Plants encounter a myriad of microorganisms, particularly at the root–soil interface, that can
invade with detrimental or beneficial outcomes. Prevalent beneficial associations between …

Nitrogen fixing symbioses between plants and bacteria are ancient and, while not
numerous, are formed in diverse lineages of plants ranging from microalgae to …

Plants associate with a wide range of microorganisms, with both detrimental and beneficial
outcomes. Central to plant survival is the ability to recognize invading microorganisms and …

Most land plants benefit from endosymbiotic interactions with mycorrhizal fungi, including
legumes and some nonlegumes that also interact with endosymbiotic nitrogen (N)-fixing …

Contents Summary 1031 I. Introduction 1031 II. Interkingdom communication enabling
symbiosis 1032 III. Nutritional and regulatory roles for key metabolites in the AM symbiosis …

Most land plants form symbiotic associations with arbuscular mycorrhizal (AM) fungi. These
are the most common and widespread terrestrial plant symbioses, which have a global …

Abstract Legumes (Fabaceae or Leguminosae) are unique among cultivated plants for their
ability to carry out endosymbiotic nitrogen fixation with rhizobial bacteria, a process that …

Plants have lived in close association with arbuscular mycorrhizal (AM) fungi for over 400
million years. Today, this endosymbiosis occurs broadly in the plant kingdom where it has a …

Plants associate with beneficial arbuscular mycorrhizal fungi facilitating nutrient acquisition.
Arbuscular mycorrhizal fungi produce chitooligosaccharides (COs) and lipo …