Structured lipid is a type of modified form of lipid that is “fabricated” with the purpose to
improve the nutritional and functional properties of conventional fats and oils derived from …

Abstract Development of modified lipids with improved nutritional and functional properties
has gained mounting interest among scientists and technologists over the recent past …

SUMMARY Medium-long-medium (MLM) structured lipids typically contain medium-chain
fatty acids (C6-C12) at sn-1, 3 and long-chain fatty acids (C14-C24) at sn-2 positions. They …

Human milk fat is rich in medium and long-chain triacylglycerol (MLCT), especially the
triacylglycerol with one medium-chain fatty acid and two long-chain fatty acids (MLL type) …

The triglyceride (TAG) structure of lipids may affect their nutritional properties by affecting the
process of digestion and absorption. In this paper, a mixture of medium-chain triglycerides …

Single cell oils (SCOs) are considered as important sources of the essential fatty acids
(EFAs) such as arachidonic acid (ARA), which is of great importance for infant's growth and …

The present study exploits the potential of spent coffee grounds (SCGs) as a supplementary
substrate for cultivating Pleurotus species. Increased levels of SCG in mixed substrate …

Perilla seed oil (PSO) is known to be rich in alpha-linolenic acid, but higher sensitivity to
oxidation limits its application as cooking oil. This study aimed to synthesize structured lipids …

Lipid modifications play a crucial role in various fields, including food science,
pharmaceuticals, and biofuel production. Traditional methods for lipid modifications involve …

Reducing fat intake from our daily diet serves to be an effective way to combat the rising
obesity issue worldwide. Hence, reducing fat content in mayonnaise, a high fat food product …