Main conclusion In this review, we have focused on the CRISPR/Cas9 technology for
improving the agronomic traits in plants through point mutations, knockout, and single base …

The daunting task of feeding an ever-growing population is an immense challenge for the
contemporary scientific community, especially in view of the rapidly changing climate …

Salinity is one of the main factors limiting the crop growth and yield. The application of
nanomaterials such as cerium oxide nanoparticles (nanoceria) improves salt tolerance in …

Plants are frequently exposed to one or more abiotic stresses, including combined salinity-
drought, which significantly lowers plant growth. Many studies have been conducted to …

Wheat (Triticum aestivum L.) diseases are major factors responsible for substantial yield
losses worldwide, which affect global food security. For a long time, plant breeders have …

Wheat is one of our major cereal crops worldwide, facing different challenges. Drought is a
combination of adverse effects because of global warming and climate change. About ¼ of …

Ramie is one of the most significant fiber crops and contributes to good quality fiber. Drought
stress (DS) is one of the most devastating abiotic factors which is accountable for a …

Drought is a main non-living factor that causes severe crop yield loss globally. Given the
strengthening and reappearance of drought events and their impacts, it's important to …

The world's agricultural productivity has been on the decline due to salinity, which is a
significant abiotic element. To find a solution to this problem, researchers have been …

The policy of the European Union on land management promotes sustainable agriculture
with an emphasis on the protection of biodiversity and the environment. Organic agriculture …