Discussions about global aquaculture production and prospects for future growth largely
focus on Asia, where most global production takes place. Countries in Asia accounted for …

Aquaculture has been the world's fastest growing food production sector with an annual
growth rate of 8%. Total aquaculture supply increased dramatically from 0.7 mMT in 1950 to …

Global seafood supply is increasing and seafood prices are stable, despite the plateauing of
global wild-caught fishery harvests and reports of collapsing fish stocks. This trend is largely …

Diseases are an important challenge in aquaculture. However, most of what is known about
the effect of diseases comes from laboratory experiments. Using a farm-level data set …

Although seafood is the most highly traded food internationally, it is an often overlooked
component of global food security. It provides essential local food, livelihoods, and export …

Reproductive Biology of Teleost Fishes is the first integrated review of the reproductive
biology of the bony fishes, which are the most species-rich and diversified group of …

The seafood market has changed dramatically in recent decades. Increased trade has
created a global market for groups of species with similar characteristics, and the number of …

Salmon farming is among the most successful aquaculture industries with a production
growth that is substantially higher than aggregate aquaculture production in recent decades …

During the last decades aquaculture has been one of the world's fastest growing food
production technologies. This is primarily due to increased control over the production …

Pursuit of the triple bottom line of economic, community and ecological sustainability has
increased the complexity of fishery management; fisheries assessments require new types …