There is evidence that n-3 highly unsaturated fatty acids (n-3 HUFA), especially
eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are beneficial for human …

Meat quality of oneyear, twoyears and threeyears old carp, two year old silver carp and
grass carp, and two years old catfish and zander, which were farmed in different conditions …

The effect of carp feeding with n-3 PUFA-enriched feed (Schizochytrium sp. meal or salmon
oil) on nutritional quality indicators (proximal composition, fatty acid profile of fat) and …

Common carp (Cyprinus carpio) is, globally, one of the most important farmed fish species.
We have analyzed carp from a natural pond-production system in South Bohemia …

The chemical and fatty acid composition were evaluated of commercially important fish
species (common carp, silver carp, bighead carp, grass carp, Wels catfish, and zander) …

Productivity and meat quality of carp (Cyprinus carpio L.), silver carp (Hypophthalmichthys
molitrix), grass carp (Ctenopharyngodon idella), catfish (Silurus glanis), zander (Stizostedion …

Declines across global fishery stocks forced aquaculture feed manufacturers to search for
new and sustainable components. Therefore, the aim of study was assessing nutritional …

This paper presents the results of a study dealing with chemical composition of fillets and
fatty acid composition (saturated fatty acid: SFA, monounsaturated fatty acid: MUFA …

Rainbow trout (Oncorhynchus mykiss) were fed replacement of fish oil with diets including
poppy seed oil (PSO; 0%, 50% and 100%). At the end of the 90‐day feeding period, the …

Meat quality of carp varies by age and rearing system as well as feed consumed. The aim of
the study was to determine the impact of the diet on the survival rate, yield per unit of area …