Polyphenols are compounds found in various plants and foods, known for their antioxidant
and anti-inflammatory properties. Recently, researchers have been exploring the therapeutic …

Seaweeds are an underutilized food in the Western world, but they are widely consumed in
Asia, with China being the world's larger producer. Seaweeds have gained attention in the …

In this study, subcritical water extraction (SWE) was investigated for the recovery of
phenolics, phlorotannins, and fucoidan from New Zealand Wakame. Maximum total …

The valorization of the by-product of the agro-industrial processing of jabuticaba (Myrciaria
cauliflora) was studied by hydrothermal pretreatment. Experiments were carried out in a …

With the growth in the number of people searching for ways to improve personal care, the
consumer finds the solution in cosmetic products. However, this demand is currently made …

Natural resources are precious wealth of mankind, which contain abundant bioactive
substances. Extraction technology plays an important role in extracting bioactive substances …

In this study, we characterized the bioactive properties of three important brown seaweed
species, Sargassum thunbergii, Undaria pinnatifida, and Saccharina japonica, by subcritical …

Lignocellulosic biomass conversion has been researched as a potential alternative to bio-
building blocks, platform chemicals, and value-added commodities due to being a …

The subcritical water extraction of Undaria pinnatifida (blade, sporophyll, and root) was
evaluated to determine its chemical properties and biological activities. The extraction was …

Sargassum thunbergii (Mertens ex Roth) Kuntze (ST) is a brown alga rich in indole-2-
carboxaldehyde. This study aimed to investigate the anti-obesity effects of ethanol extract …