Abstract “Progress in information technology and tourism management: 20 years on and 10
years after the Internet—The state of eTourism research” is reviewed in terms of its …

Purpose The subject of food has been well researched by academics, and is often employed
by tourism destination practitioners. However, a review of relevant literature indicates that …

본 연구의 목적은 확장된 기술수용모델 (extended technology acceptance model: ETAM) 을
적용하여 외식 O2O 서비스의 지속사용의도에 영향을 주는 주요요인들 간의 구조적 관계를 …

This article examines the effects of the new e-citizens' digital skills in their behaviour as e-
tourists. It analyses how European digital citizens behave in digital tourism, and whether …

Purpose This study investigated the linkage between customers' acceptance (CA) level and
smart service competencies in the food sector across Penang, Malaysia. This research aims …

The emergence of the internet and the development of ICTs have transformed
communications and the marketing of products and services. This paper examines the …

The development of technology that is very fast and dynamic, can be utilized by businesses
for their business development. Entrepreneurs and costumers can use technology through …

This study examines the 7Ps services marketing tool in determining the young adults'
purchase intention of Zomato Gold exclusive membership program in Indonesia. It aimed to …

Ketika pengguna menentukan destinasi kuliner yang ingin dikunjungi, banyak pengguna
membutuhkan informasi mengenai rekomendasi destinasi kuliner melalui Instagram. Tujuan …

Over the last decade, the high diffusion of mobile phones in developing countries provides a
new way to access information systems (IS). Mobile information systems (MBIS) provide …