Probiotication of nutritious fruit and vegetable juices: an alternative to dairy-based probiotic functional products
FD Mojikon, ME Kasimin, AM Molujin, JA Gansau… - Nutrients, 2022 - mdpi.com
Fruits and vegetables are widely known to be rich in nutrients, antioxidants, vitamins, dietary
fiber, minerals, and a bioactive molecule, making them an essential component of a …
fiber, minerals, and a bioactive molecule, making them an essential component of a …
Recent advances in camel milk processing
G Konuspayeva, B Faye - Animals, 2021 - mdpi.com
Simple Summary The camel milk market was limited for a long time by its almost exclusive
self-consumption use in nomadic camps. Significant development has been observed for the …
self-consumption use in nomadic camps. Significant development has been observed for the …
Research development on anti-microbial and antioxidant properties of camel milk and its role as an anti-cancer and anti-hepatitis agent
Camel milk is a rich source of vitamin C, lactic acid bacteria (LAB), beta-caseins and milk
whey proteins, including lactoferrin, lysozyme, lactoperoxidase, alpha-lactalbumin and …
whey proteins, including lactoferrin, lysozyme, lactoperoxidase, alpha-lactalbumin and …
In-vitro investigation into probiotic characterisation of Streptococcus and Enterococcus isolated from camel milk
The objectives of this study were to isolate lactic acid bacteria (LAB), namely Streptococcus
and Enterococcus, on M17 agar from raw camel milk and investigate their probiotic …
and Enterococcus, on M17 agar from raw camel milk and investigate their probiotic …
The Weissella and Periweissella genera: up-to-date taxonomy, ecology, safety, biotechnological, and probiotic potential
Bacteria belonging to the genera Weissella and Periweissella are lactic acid bacteria, which
emerged in the last decades for their probiotic and biotechnological potential. In 2015, an …
emerged in the last decades for their probiotic and biotechnological potential. In 2015, an …
An overview of probiotic camel milk as a nutritional beverage: Challenges and perspectives
F Ansari, H Pourjafar, SA Samakkhah… - Food Science & …, 2024 - Wiley Online Library
There are challenges such as standardization for commercialization and guaranteeing
sensory characteristics in camel milk processing. This review gathers a general view of the …
sensory characteristics in camel milk processing. This review gathers a general view of the …
Traditional fermented dairy products of Iran
H Ezzatpanah - International Dairy Journal, 2023 - Elsevier
Traditional fermented milk is popular for its unique organoleptic properties. Scientific
evaluation of various aspects of Iranian traditional fermented milk products (TFDP) was …
evaluation of various aspects of Iranian traditional fermented milk products (TFDP) was …
[HTML][HTML] Distribution and antimicrobial activity of lactic acid bacteria from raw camel milk
Consumer demand for natural pathogen-control agents for substitution of synthetic food
preservatives and traditional antibiotics is increasing. This study aimed to reveal the …
preservatives and traditional antibiotics is increasing. This study aimed to reveal the …
[HTML][HTML] Isolation of probiotic bacteria from raw camel's milk and their antagonistic effects on two bacteria causing food poisoning
E Edalati, B Saneei, M Alizadeh, SS Hosseini… - New microbes and new …, 2019 - Elsevier
Lactic acid bacteria (LAB) is one of the main classes of acid-producing organisms in the food
industry, and they play a vital part in many food and feed fermentations. We isolated and …
industry, and they play a vital part in many food and feed fermentations. We isolated and …
Exopolysaccharides produced by Pediococcus acidilactici MT41-11 isolated from camel milk: structural characteristics and bioactive properties
Y Bai, B Luo, Y Zhang, X Li, Z Wang, Y Shan… - International Journal of …, 2021 - Elsevier
In this study, the chemical structure and bioactive properties of the EPS of Pediococcus
acidilactici MT41-11 isolated from camel milk were investigated. Two polysaccharide …
acidilactici MT41-11 isolated from camel milk were investigated. Two polysaccharide …