The objective of this study was to evaluate the effect of reducing dietary nutrient content for
pigs from 25 to 130 kg live weight, on performance, carcass traits, meat quality and …

Two experiments were performed to determine the digestibility of diets with crude protein
(CP) reduction supplemented with amino acids (18.15; 17.15; 16.15 and 15.15%) to growing …

Simple Summary The study focuses on improving how we feed pigs to reduce costs and be
more environmentally friendly. Traditionally, pigs are fed in phases with their diet changing …

The objective of this study was to evaluate the effect of standardized ileal digestible (SID)
tryptophan (Trp) and lysine (Lys) levels on eating and sleeping behavior and the respective …

A total of four studies were conducted in an effort to determine the impact of Trp and the
BCAA in swine diets containing DDGS or HPDDG on the growth performance and carcass …

Os aminoácidos (AA) são componentes essenciais das dietas, mas a determinação exata
das exigências de AA em animais de criação é um desafio. Exigências nutricionais de AA …

1.1 Background Adequate estimates of AA requirements are essential in feed formulation for
pigs: a deficient supply of AA will reduce the performance of pigs while an oversupply leads …

It was aimed to simultaneously study standardized ileal digestible (SID) tryptophan (Trp) and
lysine (Lys) for gilts. A digestibility assay was previously conducted to determine the SID …

The objective of this study was to evaluate the performance, digestibility, and environmental
impact of pigs in the growth phase receiving diets with reduced crude protein and …

Agribusiness Economics: Advances in Renewable Energy and Global Sustainability
presents a cross-cutting and systemic approach for the interdependent issues of health, the …