Innovative production of value-added products using agro-industrial wastes via solid-state fermentation
The prevalence of organic solid waste worldwide has turned into a problem that requires
comprehensive treatment on all fronts. The amount of agricultural waste generated by agro …
comprehensive treatment on all fronts. The amount of agricultural waste generated by agro …
From microbes to molecules: a review of microbial-driven antioxidant peptide generation
S Jeong, JH Jung, KW Jung, S Ryu, S Lim - World Journal of Microbiology …, 2024 - Springer
Oxidative stress, arising from excess reactive oxygen species (ROS) or insufficient
antioxidant defenses, can damage cellular components, such as lipids, proteins, and nucleic …
antioxidant defenses, can damage cellular components, such as lipids, proteins, and nucleic …
[HTML][HTML] Isolation and identification of protease-producing Bacillus amyloliquefaciens LX-6 and its application in the solid fermentation of soybean meal
Soybean meal (SM) is considered an ideal substitute for fish meal; however, its application
is mainly limited because of its antigen proteins, glycinin and β-conglycinin. To improve the …
is mainly limited because of its antigen proteins, glycinin and β-conglycinin. To improve the …
Tempeh fermentation improves the nutritional and functional characteristics of Jack beans (Canavalia ensiformis (L.) DC)
The effect of two processing methods of Jack beans (ie cooked bean (CB) and cooked
tempeh (CT)) on the in vitro digestibility of protein and starch, as well as the production of …
tempeh (CT)) on the in vitro digestibility of protein and starch, as well as the production of …
Effects of solid-state fermentation on the phytochemical composition and antioxidant activities of oriental mustard (Brassica juncea) and yellow mustard (Sinapis alba) …
J Roasa, R De Villa, L Mats, H Zhu, Y Zhu… - Journal of Food …, 2023 - isnff-jfb.com
Mustard bran is enriched with bioactive phenolic compounds and glucosinolates, yet it is
underutilized as a low-value processing by-product. Here, we investigate the effects of solid …
underutilized as a low-value processing by-product. Here, we investigate the effects of solid …
Bioactive molecules from soybeans (Glycine max) with anti-type 2 diabetes activity: a systematic review
AB Rowaiye, LC Emenyonu, EJ Nwonu… - Academia …, 2024 - academia.edu
The hallmarks of type 2 diabetes (T2D) include peripheral insulin resistance and insulin
insufficiency. Given the significance of T2D as a major public health concern, the goal of this …
insufficiency. Given the significance of T2D as a major public health concern, the goal of this …
[PDF][PDF] Advances in Green Chemistry Enhanced fermentation by Rhizopus oligosporus promotes antioxidant capacity and intestinal development of Tibetan tea in mice
N Wang, X Zhou, P Zhang, H Yang, S Mo, X Xiao… - 2023 - advgreenchem.com
Fermentation of Tibetan tea is necessary during processing and its quality will be under the
influence of microorganisms. In this study, Rhizopus oligoporus was inoculated in Tibetan …
influence of microorganisms. In this study, Rhizopus oligoporus was inoculated in Tibetan …
[PDF][PDF] Food & Function
The effect of two processing methods of Jack beans (ie cooked bean (CB) and cooked
tempeh (CT)) on the in vitro digestibility of protein and starch, as well as the production of …
tempeh (CT)) on the in vitro digestibility of protein and starch, as well as the production of …