Mass spectrometry (MS)-based techniques have been extensively applied in food and
agricultural research. This review aims to address the advances and applications of MS …

Аннотация Введение. Целью аналитического обзора является обобщение данных
современной научной литературы о направлениях и возможностях использования …

The first step in crop introduction—or breeding programmes—requires cultivar identification
and characterisation. Rapid identification methods would therefore greatly improve …

Background Plants growing in the field are subjected to combinations of abiotic stresses.
These conditions pose a devastating threat to crops, decreasing their yield and causing a …

Background Panax notoginseng is a highly valued medicinal herb used widely in China and
many Asian countries. Its root and rhizome have long been used for the treatment of …

Abstract Pericarpium Citri Reticulatae (PCR), the mature fruit peel of Citrus reticulata Blanco
and its different cultivars, is an important citrus by‐product with beneficial health and nutritive …

Introduction Products of plant secondary metabolism, such as phenolic compounds,
flavonoids, alkaloids, and hormones, play an important role in plant growth, development …

Abstract Introduction Dandelion (Taraxacum mongolicum Hand.‐Mazz.) is a perennial herb
with diverse pharmacological effects. The development and utilization of dandelion have …

Background Mechanical damage is an unavoidable threat to the growth and survival of
plants. Although a wound to senescing (lower) leaves improves plant vitality, a wound to …

Plant secondary metabolism consists of highly complex pathways by the fact that its
structures and levels are largely divergent between different tissues, growth stages, species …