Mercury (Hg) and especially its methylated species (MeHg) are toxic chemicals that
contaminate humans via the consumption of seafood. The most recent UNEP Global …

As a principal source of long-chain omega-3 fatty acids (3FAs), which provide vital health
benefits, fish consumption also comes with the additional benefit of being rich in diverse …

Bluefin tuna (BFT), highly prized among consumers, accumulate high levels of mercury (Hg)
as neurotoxic methylmercury (MeHg). However, how Hg bioaccumulation varies among …

Total mercury (THg), methylmercury (MeHg), and selenium (Se) concentrations were
measured in various commercially important fish species. The benefit–risk binomial …

Heavy metals (HM) can be accumulated along the food chain; their presence in food is a
global concern for human health because some of them are toxic even at low …

The study examines the levels of total mercury (Hg) and selenium (Se) in the muscle tissue
of 12 commercially important fish species (n= 717) from 48 locations in the eastern Adriatic …

Anthropogenic hyperactivities for natural resources cause increasing concentrations of
heavy metals and metalloids in the environment, which hazard human health. This review …

This study measures total mercury (THg), methylmercury (MeHg) and selenium (Se)
concentrations in elasmobranch fish from an Italian market with the aim of evaluating the risk …

An important provision of the Minamata Convention on Mercury is to monitor and evaluate
the effectiveness of the adopted measures and its implementation. Here, we describe for the …

Swordfish (Xiphias gladius) are important marine predators facing potential mercury (Hg)
contamination. This study analyzed Hg levels in swordfish muscle tissue from two …