Herbal medicinal products have been documented as a significant source for discovering
new pharmaceutical molecules that have been used to treat serious diseases. Many plant …

Eugenol is a hydroxyphenyl propene, naturally occurring in the essential oils of several
plants belonging to the Lamiaceae, Lauraceae, Myrtaceae, and Myristicaceae families. It is …

As demand on the safety and quality of the product in food packaging is increased,
nanocellulose based transparent paper with resistance against microbial activity becomes …

Clove (Syzygium aromaticum) is one of the most valuable spices that has been used for
centuries as food preservative and for many medicinal purposes. Clove is native of …

Herbs and spices containing essential oils (EOs) in the range of 0.05–0.1% have
demonstrated activity against pathogens, such as Salmonella typhimurium, Escherichia coli …

The present study aimed to investigate the extension of chilled chicken fillets shelf life
through using nanoemulsions coatings technique. Three curcumin nanoemulsions were …

Infectious diseases caused by pathogens and food poisoning caused by spoilage
microorganisms are threatening human health all over the world. The efficacies of some …

Herbal medicinal products have been documented as a significant source for discovering
new pharmaceutical molecules that have been used to treat serious diseases. Many plant …

Antioxidant and antimicrobial activity of the ethyl acetate and water subfractions of
methanolic extracts of three Spanish onion varieties were assayed. Flavonoids were mainly …

Background Herbs and spices are very important and useful as therapeutic agent against
many pathological infections. Increasing multidrug resistance of pathogens forces to find …