Amaranthus is a C4 plant tolerant to drought, and plant diseases and a suitable option for
climate change. This plant could form part of every region's cultural heritage and can be …

Simple Summary In monogastric production, feeds account for about 50–70% of the total
costs. Protein ingredients are one of the most expensive inputs even though they are not …

The underutilized Amaranthus leafy vegetables are a unique basis of pigments such as β-
cyanins, β-xanthins, and betalains with radical scavenging capacity (RSC). They have …

In the Indian subcontinent, danta (stems) of underutilized amaranth are used as vegetables
in different culinary dishes. At the edible stage of the danta, leaves are discarded as waste in …

This study aimed at profiling the biological activities of Amaranthus caudatus cultivated on
different soils in a glasshouse experiment. Five soil types namely; sandy clay loam, silty clay …

The presence of nutritional and health-benefiting compounds has increased awareness of
orphan leafy vegetables such as Cleome gynandra (CG), whose phytochemicals vary …

This study aimed at assessing the biological activities of Mucuna pruriens seeds using
cytotoxicity, phytochemical, antiparasitic screening, and antioxidant assays. Mature fruits of …

This study investigated variations in the concentration of nutrients, antinutrients and mineral
content of Amaranthus caudatus harvested from different soil types at various stages of …

Leafy vegetables promote reparation of energy loss due to oxidative stress, and they have
the potential to alleviate hunger and malnutrition as well as other forms of metabolic …

The study aimed at evaluating the antioxidant profile of a medicinal epiphyte Viscum album
L. harvested from three tree species, namely, Populus ciliata L, Ulmus villosa L., and …