Hepatoprotective potential of Hura crepitans L.: A review of ethnomedical, phytochemical and pharmacological studies

OS Owojuyigbe, CK Firempong… - Journal of …, 2020 - article.publish4promo.com
Herbal medicines are the main source of treatment of diseases in non-urban centres of the
developing world. Secondary metabolites obtained from herbal sources contain bioactive …

Study on the nutritional and chemical composition of" Ogiri" condiment made from sandbox seed (Hura crepitans) as affected by fermentation time

NN Ahaotu, CK Echeta, NE Bede… - GSC Biological and …, 2020 - gsconlinepress.com
This study investigated the effects of fermentation time on the proximate composition,
steroid, terpenoid, pH, and titratable acidity of fermented condiment made from sandbox …

[PDF][PDF] Chemical and nutritive composition of Nigella sativa (black seed) oils

AE Adeleke, AP Onifade… - Adeleke …, 2023 - aujs.adelekeuniversity.edu.ng
Chemical and nutritive composition of Nigella sativa (black seed) oils Page 1 94 Adeleke
University Journal of Science (AUJS) Volume 2 Issue 1, June 2023 eISSN:2814-0427 https://aujs.adelekeuniversity.edu.ng …

Determination of Proximate, Phytochemical and Nutritive Composition of Bitter Gourd (Memordica charantia) Seed Flour

GO Oyeleke, IAA Azeez, AE Adeleke, AA Adebisi… - Journal of Applied …, 2023 - ajol.info
This study investigated the proximate, phytochemical and nutritive composition of Bitter
gourd (Memordica charantia) seed flour using appropriate standard techniques. The …

Structural characterization of sandbox seed oil-modified alkyd resin

M Obidiegwu, P Uzoma, V Ezeh… - … Journal of Pure …, 2016 - eprint.subtopublish.com
Aim: To synthesize alkyd resin from sandbox seed oil and characterize the alkyd based on
the physicochemical and structural properties. Place and Duration of Study: Department of …

[PDF][PDF] Effects of cooking and fermentation on the antinutrients, total phenolic contents and antioxidant properties of sandbox (Hura crepitans) seeds

SO Gbadamosi, OR Osungbade - International Food Research …, 2017 - researchgate.net
The effects of cooking and fermentation periods on the antinutrients (oxalates, tannins and
saponin), antioxidants (DPPH, metal chelating, and ferric reducing power) and total phenolic …

Evaluation of physicochemical and biodegradability properties of selected Nigerian non-edible oilseeds as potential cutting fluids

TJ Jayeoye, MB Ogundiran, DA Fadare… - Pakistan Journal of …, 2015 - v3.pjsir.org
This paper reports evaluation of physicochemical and biodegradability properties of
selected non edible Nigerian oilseeds as a potential cutting fluid. Oil extraction process was …

[PDF][PDF] Comparative Analysis of Physicochemical Properties of Oils from Groundnut, Melon, Watermelon and Orange Seeds

CA Popoola, AD Haruna - … Journal of Research and Innovation in …, 2024 - researchgate.net
This study analyzed and compared the physicochemical properties of oils produced from
groundnut, melon, watermelon and orange seeds. The moisture content, saponification …

Optimization of mechanical oil expression from sandbox (Hura crepitans Linn.) seeds

D Onwe, AI Bamgboye - Turkish Journal of Agricultural Engineering …, 2021 - dergipark.org.tr
Optimization of process variables has become very vital in oil extraction processes to obtain
maximum oil yield from oilseeds and nuts. This work focussed on the optimization of process …

Comparative Study on Nutritive Composition of Pawpaw (Carica papaya) and Black Plum (Syzygium cumini) Seed Flours

AE Adeleke, AP Onifade, OE Ishola… - Fountain Journal of …, 2023 - fountainjournals.com
This study investigated the chemical, minerals and nutritional composition of Pawpaw (C.
Papaya) and black plum (S. Cumini) seed flours. The proximate composition was evaluated …