Morocco possesses a significant genetic diversity of wheat cultivars in the form of landraces
conserved by local farmers in several regions. This study aimed to evaluate the …

Morocco possesses a significant genetic diversity of wheat cultivars in the form of landraces
conserved by local farmers in several regions. This study aimed to investigate the nutritional …

Rice (Oryza sativa L.) is one of the most economically and socially important cereals in the
world. Several strategies such as biofortification have been developed in a way eco-friendly …

Morocco possesses a significant genetic diversity of wheat cultivars in the form of landraces
conserved by local farmers in several regions. This study aimed to evaluate the …

The quality of grains and flour can be influenced by genetics, crop management, and
environment. The objective of this study was to evaluate the technological quality of wheat …

Bread is a staple food prepared by baking a dough of flour and water. The virtually infinite
combinations of different flours and differing proportions of ingredients has resulted in the …

The ancient wheat varieties have been ignored due to efforts to increase the yield of modern
wheat. In recent years, interest in ancient wheat has increased for various reasons. This …

Ao longo do Mestrado em Tecnologias de Produção e Transformação Agro-industrial da
Universidade Nova de Lisboa são abordados vários temas relacionados com a …

In the next 30 years a sharp increase in the world population is expected, which determines
the need of an increasing food production, linked to a high nutritional pattern, to ensure …

O pão é um bem-essencial consumido mundialmente e produzido maioritariamente de
forma industrial, com o mínimo de desperdício, para suprir a procura por parte da …