The damage and injury that ground level ozone (O3) causes vegetation has become
increasingly evident over the past half century with a large body of observational and …

The excellent stretchability and biocompatibility of flexible sensors have inspired an
emerging field of plant wearables, which enable intimate contact with the plants to …

East Asia is a hotspot of surface ozone (O3) pollution, which hinders crop growth and
reduces yields. Here, we assess the relative yield loss in rice, wheat and maize due to O3 by …

This Tropospheric Ozone Assessment Report (TOAR) on the current state of knowledge of
ozone metrics of relevance to vegetation (TOAR-Vegetation) reports on present-day global …

Increasing both crop productivity and the tolerance of crops to abiotic and biotic stresses is a
major challenge for global food security in our rapidly changing climate. For the first time, we …

Introduction of high‐performing crop cultivars and crop/soil water management practices that
increase the stomatal uptake of carbon dioxide and photosynthesis will be instrumental in …

A better knowledge of surface ozone variations and the relevant influential factors is of great
significance for controlling frequent ozone pollution events. In this study, we first examined …

Ozone (O3) is a damaging air pollutant to crops. As one of the most reactive oxidants known,
O3 rapidly forms other reactive oxygen species (ROS) once it enters leaves through stomata …

Ozone (O3) levels on Earth are increasing because of anthropogenic activities and natural
processes. Ozone enters plants through the leaves, leading to the overgeneration of reactive …

Tropospheric ozone (O 3) is a gaseous phytotoxic plant stressor known to reduce wheat
(Triticum aestivum) crop yields at current concentrations. O 3 is predicted to increase in …