Applications MLP and other methods in artificial intelligence of fruit and vegetable in convective and spray drying

K Przybył, K Koszela - Applied Sciences, 2023 - mdpi.com
The seasonal nature of fruits and vegetables has an immense impact on the process of
seeking methods that allow extending the shelf life in this category of food. It is observed that …

Optimization of convective drying by response surface methodology

H Majdi, JA Esfahani, M Mohebbi - Computers and Electronics in …, 2019 - Elsevier
In this work, response surface methodology (RSM) is applied to state an optimized system
for convective drying of apple slices using desirability function. The interaction of the …

[HTML][HTML] Characteristics and multi-objective optimization of carrot dehydration in a hybrid infrared/hot air dryer

Z Geng, M Torki, M Kaveh, M Beigi, X Yang - Lwt, 2022 - Elsevier
As the main drying systems used in different industries, convective dryers are associated
with some elementary shortcomings. Combination of the systems and infrared power could …

Microwave vacuum drying of dragon fruit slice: Artificial neural network modelling, genetic algorithm optimization, and kinetics study

GVSB Raj, KK Dash - Computers and Electronics in Agriculture, 2020 - Elsevier
Microwave vacuum drying of dragon fruit (Hylocereus undatus) slice was investigated in this
study and the drying process was modelled with the help of feed-forward back-propagation …

Combined LF-NMR and artificial intelligence for continuous real-time monitoring of carrot in microwave vacuum drying

Q Sun, M Zhang, AS Mujumdar, P Yang - Food and Bioprocess …, 2019 - Springer
In this paper, intelligent technology of combined low field NMR (LF-NMR) and back
propagation artificial neural network (BP-ANN) was used to monitor moisture content in …

Artificial neural network modeling and genetic algorithm multiobjective optimization of process of drying-Assisted walnut breaking

T Yang, X Zheng, SK Vidyarthi, H Xiao, X Yao, Y Li… - Foods, 2023 - mdpi.com
This study combined an artificial neural network (ANN) with a genetic algorithm (GA) to
obtain the model and optimal process parameters of drying-assisted walnut breaking …

Experimental study and mathematical modeling of convective thin-layer drying of apple slices

MJ Royen, AW Noori, J Haydary - Processes, 2020 - mdpi.com
This work represents an experimental study and mathematical modeling of convective apple
slice drying. The influence of multiple process parameters such as temperature, air humidity …

Experimental study on moisture kinetics and microstructure evolution in apples during high power microwave drying process

A Chen, GEL Achkar, B Liu, R Bennacer - Journal of Food Engineering, 2021 - Elsevier
In this paper, an experimental study on high power microwave drying of apples was
conducted in order to better understand their moisture kinetics and microstructure evolution …

Modeling and developing a smart interface for various drying methods of pomelo fruit (Citrus maxima) peel using machine learning approaches

İ Kırbaş, AD Tuncer, C Şirin, H Usta - Computers and Electronics in …, 2019 - Elsevier
Freeze-drying is a method used for valuable and heat-sensitive products, ensuring that the
product features are best protected. In this study, the pomelo fruit (Citrus maxima) peel …

[HTML][HTML] Development of advanced machine learning for prognostic analysis of drying parameters for banana slices using indirect solar dryer

P Paramasivam, M Dzida, SM Osman, DTN Le… - Case Studies in Thermal …, 2024 - Elsevier
In this study, eXtreme Gradient Boosting (XGBoost) and Light Gradient Boosting (LightGBM)
algorithms were used to model-predict the drying characteristics of banana slices with an …