The Himalayan region supports a wide diversity of flora and fauna; hence it is home to many
natural resources. Despite this, the people living here are struggling for essential needs …

In the present work, the fruits of four Morus species, namely Morus alba (white mulberry),
Morus nigra (black mulberry), Morus laevigata (large white fruit), and Morus laevigata (large …

In this study, we investigated how the extent of ripeness affects the yield of extract, total
phenolics, total flavonoids, individual flavonols and phenolic acids in strawberry and …

Wild edible plants are recently recognized as an important source of acquiring macro and
micro nutrients beneficial for human health. Hence, the present study was undertaken to …

Objective To evaluate the nutritional composition, including major minerals, essential trace
elements and toxic heavy metals of five different wild vegetables Dhekishak (Dryopteris filix …

Studying how traditional knowledge regarding wild food plants and particularly wild
vegetables changes over time and space is crucial for understanding which socio-ecological …

Wild food plants (WFPs) have been an important source of human nutrition since ancient
times, and it particularly revives when conventional food is not available due to emergency …

Mulberry foliage is used to feed silkworms and others herbivorous animals due to it is highly
nutritious and palatable. A large number of studies have shown the phenolic profiles of …

This study determines the nutritional composition and antioxidant and antimicrobial activities
of wild plants available in P akistan. Eight wild plant species, such as C henopodium murale …

Seagrass meadows consist of angiosperms that thrive fully submerged in marine
environments and form distinct ecosystems. They provide essential support for many …