[HTML][HTML] Toxicity, formation, contamination, determination and mitigation of acrylamide in thermally processed plant-based foods and herbal medicines: A review

M Fan, X Xu, W Lang, W Wang, X Wang, A Xin… - Ecotoxicology and …, 2023 - Elsevier
Thermal processing is one of the important techniques for most of the plant-based food and
herb medicines before consumption and application in order to meet the specific …

Integrated approach towards acrylamide reduction in potato-based snacks: A critical review

A Kumari, B Bhattacharya, T Agarwal, V Paul… - Food Research …, 2022 - Elsevier
Acrylamide is a process contaminant and neurotoxic with growing evidence of cancer in
human. Potato-based products majorly contribute towards acrylamide dietary intake thereby …

Exogenous nitric oxide reinforces photosynthetic efficiency, osmolyte, mineral uptake, antioxidant, expression of stress-responsive genes and ameliorates the effects …

GSH Alnusairi, YSA Mazrou, SH Qari, AA Elkelish… - Plants, 2021 - mdpi.com
Salinity stress is one of the major environmental constraints responsible for a reduction in
agricultural productivity. This study investigated the effect of exogenously applied nitric oxide …

Effect of salt stress and foliar application of salicylic acid on morphological, biochemical, anatomical, and productivity characteristics of cowpea (Vigna unguiculata L.) …

AM El-Taher, HS Abd El-Raouf, NA Osman, SN Azoz… - Plants, 2021 - mdpi.com
The present study aimed to investigate the impact of salinity on vegetative growth, chemical
constituents, and yields of cowpeas (Vigna unguiculata) and the possible benefits of salicylic …

Seed priming boost adaptation in pea plants under drought stress

SA Arafa, KA Attia, G Niedbała, M Piekutowska… - Plants, 2021 - mdpi.com
In the present investigation, we study the effect of Bacillus thuringiensis MH161336 (106–8
CFU/cm3), silicon (25 mL L− 1), and carrot extract (75 mL L− 1) as seed primers, individually …

Food contaminants: Impact of food processing, challenges and mitigation strategies for food security

A Vignesh, TC Amal, K Vasanth - Food Research International, 2024 - Elsevier
Food preparation involves the blending of various food ingredients to make more convenient
processed food products. It is a long chain process, where each stage posing a risk of …

Deciphering the role of phytohormones and osmolytes in plant tolerance against salt stress: Implications, possible cross-talk, and prospects

S Hussain, MB Hafeez, R Azam, K Mehmood… - Journal of Plant Growth …, 2024 - Springer
Salinity is one of the main abiotic stresses, which adversely affects the growth, and
development and ultimately yield of crop plants. In recent years, phytohormones have been …

Roles of exogenous α-lipoic acid and cysteine in mitigation of drought stress and restoration of grain quality in wheat

A Elkelish, MM El-Mogy, G Niedbała, M Piekutowska… - Plants, 2021 - mdpi.com
Cysteine (Cys) and α-lipoic acid (ALA) are naturally occurring antioxidants (sulfur-containing
compounds) that can protect plants against a wide spectrum of environmental stresses …

Thermostability enhancement and insight of L-asparaginase from Mycobacterium sp. via consensus-guided engineering

H Chi, X Zhu, J Shen, Z Lu, F Lu, Y Lyu… - Applied Microbiology and …, 2023 - Springer
Acrylamide alleviation in food has represented as a critical issue due to its neurotoxic effect
on human health. L-Asparaginase (ASNase, EC 3.5. 1.1) is considered a potential additive …

In Situ Biosynthesis of Reduced Alpha Hematite (α-Fe2O3) Nanoparticles by Stevia Rebaudiana L. Leaf Extract: Insights into Antioxidant, Antimicrobial, and …

SZ Alshawwa, EJ Mohammed, N Hashim, M Sharaf… - Antibiotics, 2022 - mdpi.com
In the present study, we utilized Stevia rebaudiana L.(SRLe) extract to in situ biosynthesize
nanoscale alpha hematite (α-Fe2O3) nanoparticles (NPs) with potent antioxidant …