Paraprobiotics and Postbiotics of Probiotic Lactobacilli, Their Positive Effects on the Host and Action Mechanisms: A Review

T Teame, A Wang, M Xie, Z Zhang, Y Yang… - Frontiers in …, 2020 - frontiersin.org
Lactobacilli comprise an important group of probiotics for both human and animals. The
emerging concern regarding safety problems associated with live microbial cells is …

Health benefits of fermented foods

N Şanlier, BB Gökcen, AC Sezgin - Critical reviews in food science …, 2019 - Taylor & Francis
In the past, the beneficial effects of fermented foods on health were unknown, and so people
primarily used fermentation to preserve foods, enhance shelf life, and improve flavour …

Health benefits of lactic acid bacteria (LAB) fermentates

H Mathur, TP Beresford, PD Cotter - Nutrients, 2020 - mdpi.com
Consuming fermented foods has been reported to result in improvements in a range of
health parameters. These positive effects can be exerted by a combination of the live …

[HTML][HTML] Bacterial exopolysaccharides as emerging bioactive macromolecules: from fundamentals to applications

N Kaur, P Dey - Research in microbiology, 2023 - Elsevier
Microbial exopolysaccharides (EPS) are extracellular carbohydrate polymers forming
capsules or slimy coating around the cells. EPS can be secreted by various bacterial genera …

A comprehensive review of anticancer, immunomodulatory and health beneficial effects of the lactic acid bacteria exopolysaccharides

YR Saadat, AY Khosroushahi, BP Gargari - Carbohydrate polymers, 2019 - Elsevier
Several scientific evidences have revealed probiotics implications on human health. A wide
range of lactic acid bacteria (LAB) have been extensively studied for their ability to produce …

[HTML][HTML] Exopolysaccharide production by lactic acid bacteria: The manipulation of environmental stresses for industrial applications

PT Nguyen, TT Nguyen, DC Bui, PT Hong… - AIMS …, 2020 - ncbi.nlm.nih.gov
Exopolysaccharides (EPSs) are biological polymers secreted by microorganisms including
Lactic acid bacteria (LAB) to cope with harsh environmental conditions. EPSs are one of the …

Anticancer activity of lactic acid bacteria

K Garbacz - seminars in cancer biology, 2022 - Elsevier
Lactic acid bacteria (LAB), a group of Gram-positive microorganisms naturally occurring in
fermented food products and used as probiotics, have been gaining the interest of …

Fermented foods: An update on evidence-based health benefits and future perspectives

I Diez-Ozaeta, OJ Astiazaran - Food Research International, 2022 - Elsevier
In recent years, an unstoppable trend toward minimally processed foods has increased the
popularity of fermented foods as a beneficial nutritional and functional strategy. Within food …

The anti-cancer effects and mechanisms of lactic acid bacteria exopolysaccharides in vitro: A review

J Wu, Y Zhang, L Ye, C Wang - Carbohydrate polymers, 2021 - Elsevier
Probiotic lactic acid bacteria (LAB) are a particular group of gram-positive bacteria that are
usually involved in natural ferments and widely used in food manufacture industry. Most of …

Anti-proliferative, pro-apoptotic and anti-oxidative activity of Lactobacillus and Bifidobacterium strains: A review of mechanisms and therapeutic perspectives

A Nowak, A Paliwoda, J Błasiak - Critical reviews in food science …, 2019 - Taylor & Francis
Lactobacillus and Bifidobacterium strains, their isolated constituents and substances that
they secrete exert various anti-cancer actions, resulting from their anti-proliferative, pro …