Until very recently addiction-research was limited by existing tools and strategies that were
inadequate for studying the inherent complexity at each of the different phenomenological …

This paper introduces experiential pleasure of food (EPF) as a journey that involves the
enduring cognitive and emotional pleasure consumers gain from savoring the multisensory …

The high prevalence of obesity and its associated illnesses, such as cancer, heart disease
and diabetes, has sparked interest in finding ways to encourage consumers to make …

Differential access to healthy foods has been hypothesized to contribute to disparities in
eating behaviors and health outcomes. While food deserts have been researched …

Researchers and clinicians frequently use behavioral measures to assess decision making.
The most common task that is marketed to clinicians is the Iowa Gambling Task (IGT) …

Objective: Sexual aggression remains a significant public health problem, with the majority
of sexual assaults involving alcohol. Founded upon an experimental medicine approach to …

Consumers try to avoid temptation when exposed to appetizing foods by diverting their
attention away from their senses (eg, sight, smell, mouthfeel) and bodily states (eg, state of …

Marketing researchers have extensively studied the causal influence of emotional state on
food consumption. The present study offers a comprehensive systematic review of 111 …

Study Objectives To evaluate the effects of total and partial sleep deprivation on reflection
impulsivity and risk-taking in tasks requiring deliberative decision-making processes …

Much of the existing literature in the area of food and consumer behavior concerns
consumer evaluation of individual products. However, obesity and other food‐related health …