Lipids and fatty acids play crucial roles in plant immunity, which have been highlighted over
the past few decades. An increasing number of studies have shown that these molecules …

Sheath blight disease of rice caused by a soil-borne fungal pathogen Rhizoctonia solani
AG1-IA is one of the major threats to rice production globally. During host-pathogen …

Plant resistance to biotrophic pathogens is classically believed to be mediated through
salicylic acid (SA) signaling leading to hypersensitive response followed by the …

Downy mildew caused by the oomycete Plasmopara viticola and gray mold caused by the
fungus Botrytis cinerea are among the highly threatening diseases in vineyards. The current …

Downy mildew, caused by the oomycete Plasmopara viticola, is one of the diseases causing
the most severe economic losses to grapevine (Vitis vinifera) production. To date, the …

Grapevine downy mildew, caused by the biotrophic oomycete Plasmopara viticola, is one of
the most important diseases in modern viticulture. The search for sustainable disease …

Grapevine, a crop of global economic importance, is annually affected by diseases that can
compromise the quality and quantity of the harvest, producing large economic losses …

Grapevine downy mildew, caused by the biotrophic oomycete Plasmopara viticola, is one of
the most severe and devastating diseases in viticulture. Unravelling the grapevine defence …

Barley (Hordeum vulgare) is an important cereal crop, and its development, defence, and
stress responses are modulated by different hormones including jasmonates (JAs) and the …

The use of natural bio-based compounds becomes an eco-friendly strategy to control plant
diseases. Rare sugars would be promising compounds as inducers of plant “sweet …