The aim of the present study was to develop an Aloe vera–based bioactive edible film for
improved lipid oxidative and microbial stability of frozen dairy products. Fig enriched kulfi …

India is a country embracing various cultures, languages, climates, religions and
communities. By virtue of such diversity, India is blessed with many cuisines employing a …

Kulfi is an indigenous frozen milk product which is particularly popular in the northern part of
India. It is often called as Indian ice cream. It comprises higher total solids per unit volume as …

Oat bran is the outer layer of oat groat (Avena sativa). It is a rich source of soluble dietary
fibre, primarily beta-glucan, which has serum cholesterol reducing properties and helps in …

Fruit and vegetable processing is one of the major industries in today's date. A considerable
portion of fresh fruits and vegetables are being processed nowadays. The industrial …

Herbs and spices are used for imparting flavor, the aroma of the products and also possess
various therapeutic properties like anti-stress, anti-hypertensive, anti-tumor, anti-oxidant, anti …

This research aims to investigate the effect of using orange by-products as sustainable
functional ingredient with compared by its juice on the physicochemical, rheological, melting …

In the new millennium we are the witnessing the upward trend in nutritional and health
awareness which has increased the consumer demand for functional foods. Kulfi is popular …