Appropriate technology for production of purple sweet potato flour and product characteristics

A Herminiati, R Andriansyah, DD Hidayat… - AIP Conference …, 2024 - pubs.aip.org
Purple sweet potato (PSP) has an advantage because it contains anthocyanin pigments that
can provide functional effects for the human body. The utilization of PSP in West Java …

Techno-economic analysis for the production of cereal flakes made from hanjeli flour (Coix lacryma jobi L.) that enriched with eel flour (Monopterus albus)

NKI Mayasti, F Novianti, A Indriati… - AIP Conference …, 2024 - pubs.aip.org
Hanjeli is a grain that is rich in protein and calcium. Diversification of hanjeli flour and eel
flour into flake products aim to increase the nutritional and economic value. Business …

Techno-Economic Analysis of The Ciplukan (Physalis Angulata Linn) Functional Drink Industry

R Luthfiyanti, DDP Sari, N Yustiningsih… - BIO Web of …, 2023 - bio-conferences.org
The functional beverage has high prospects because it has the function to increase
endurance and immunity. The ciplukan plant (Physalis angulata Linn) is a type of local …