Campylobacter has been recognized as a leading bacterial cause of human gastroenteritis
in the United States, with 40000 documented cases annually. Epidemiological data suggest …

In 1999 the foodborne pathogens Salmonella, Listeria, Campylobacter, and Escherichia coli
(both O157 and non-O157) were estimated to cause more than 6 million illnesses and …

Twelve years have passed since its last edition-making Antimicrobials in Foods, Third
Edition the must-have resource for those interested in the latest information on food …

It is estimated that there are approximately nine million cases of human campylobacteriosis
per year in the EU27. The disease burden of campylobacteriosis and its sequelae is 0.35 …

The fundamental principle of controlling microbial contamination during slaughter is based
on sanitary and hygienic processes. Both choosing abattoir technologies and conducting …

The decontamination of poultry carcasses is gaining increased interest in Europe, especially
because poultry is implicated as a risk factor in human campylobacteriosis. Thus we …

Avian campylobacteriosis is a vandal infection that poses human health hazards.
Campylobacter is usually colonized in the avian gut revealing mild signs in the infected …

The purpose of this study was to 1) identify microbial compositional changes on chicken
carcasses during processing, 2) determine the antimicrobial efficacy of peracetic acid (PAA) …

Salmonella spp. and Campylobacter spp. continue to be prominent food safety concerns for
the poultry industry and consumers alike. Peracetic acid (PAA) has been approved as an …

Concerns about foodborne salmonellosis have led many countries to introduce
microbiological criteria for certain food products. If such criteria are not well-grounded in …